Is it possible for a meal to turn into an explosion of flavor? With chimichurri yes! Juicy, tender and tasty meats are even more irresistible with this barbecue seasoning.
Chimichurri seasoning is a mix of herbs created in the pampas that make up a very traditional sauce in South Brazil, Argentina andUruguay — used mainly in ”parrilladas” (barbecues). This unique flavor conquered many consumers and fell in the Brazilians’ taste. It’s normal to say that chimichurri is the barbecue chef’s best friend, because if you don’t give up a good seasoning, you won’t lose a chimichurri recipe.
This mix of spices, in addition to being delicious, is nutritious, as it has the benefit of being an antioxidant. Use our delicious chimichurri as a seasoning for grilled or roasted meat. It can also be consumed with bread, snacks, pizza, baked potatoes and salads. Chimichurri is perfect to give a special touch and make your mouth water.
Use Chimichurri Flakes to finish salads or marinades. The only care in preparing marinades is with the timing of the meat. It is recommended not to leave it for more than two hours, otherwise the taste of chimichurri overpowers that of meat. Dehydrated chimichurri flakes are also used to season meat, poultry and fish.