Combo of 3 Australian Great Barrier Reef Salts:
– Chimichurri Salt
Is it possible for a meal to turn into an explosion of flavour? With chimichurri yes! Juicy, tender and tasty meats are even more irresistible with this barbecue seasoning.
Chimichurri seasoning is a mix of herbs created in the pampas that make up a very traditional sauce in South Brazil, Argentina andUruguay — used mainly in ”parrilladas” (barbecues). This unique flavor conquered many consumers and fell in the Brazilians’ taste. It’s normal to say that chimichurri is the barbecue chef’s best friend, because if you don’t give up a good seasoning, you won’t lose a chimichurri recipe.
This mix of spices, in addition to being delicious, is nutritious, as it has the benefit of being an antioxidant. Use our delicious chimichurri as a seasoning for grilled or roasted meat. It can also be consumed with bread, snacks, pizza, baked potatoes and salads. Chimichurri is perfect to give a special touch and make your mouth water.
Use Chimichurri Flakes to finish salads or marinades. The only care in preparing marinades is with the timing of the meat. It is recommended not to leave it for more than two hours, otherwise the taste of chimichurri overpowers that of meat. Dehydrated chimichurri flakes are also used to season meat, poultry and fish.
– Garlic Salt
Salt Seasoned Quality Beef Our product is made 100% with Australian Great Barrier Reef Salt that has a smaller granulation compared to coarse salt, as well as greater uniformity when seasoning your imperfections because of the pieces. Ideal for thicker cuts when talking about meat or any type of salad and veggies. When applied before roasting makes the meat not losing liquid and consequently not dry. It can also be applied after roasting and leaving your barbecue with amazing flavour.
Parrilla and Garlic Salt – Garlic is an old acquaintance of cooking as a striking seasoning that goes well with everything and cannot be left out of the barbecue. In addition, garlic is nutritious, improves immunity, bone health, among other benefits.
– Plain Salt
Australian Great Barrier Reef Salt 400g is a natural solar salt with no additives, no chemicals, no iodine and gluten free.
Original Parrilla Salt (without seasoning) traditional in Pampa area with medium granulation that provides a higher yield and faster absorption in the meat.
And the benefits of its use range from the total interaction with the irregularities of the meat, to the moment of salting it evenly and gradually. It is very suitable for thicker pieces, as it prevents the loss of liquid and drying out of the meat.
Sal de Parrilla is a barbecue seasoning sought after by many grill masters. It has a smaller granulometry when compared to rock salt, widely used in Brazil, Uruguay and Argentina.
Mode of use:
Add the Pampa parrilla salt granulated to taste, let it rest for 5 minutes at room temperature and take it to the grill.
Salad and Veggies:
Add the Pampa salt granulated to taste 5 minutes before enjoy it.