Australian Great Barrier Reef Salt 400gr is an natural solar salt with no additives, no chemicals, no iodine and gluten free.
Original Parrilla Salt (without seasoning) traditional in Pampa area with medium granulation that provides a higher yield and faster absorption in the meat.
And the benefits of its use range from the total interaction with the irregularities of the meat, to the moment of salting it evenly and gradually. It is very suitable for thicker pieces, as it prevents the loss of liquid and drying out of the meat.
Sal de Parrilla is a barbecue seasoning sought after by many grill masters. It has a smaller granulometry when compared to rock salt, widely used in Brazil, Uruguay and Argentina.
Mode of use:
Add the Pampa parrilla salt granulated salt to taste the meat to be grilled at room temperature and let it rest for 5 minutes and take it to the grill.