Indulge in the Best Gourmet Barbecue Experience - Let Us Sizzle Up Your Taste Buds!
The pitmaster of Pampa Flame, Givago Garcia Tissot was born in Southern Brazil (at the area commonly known as “Pampas”) where the culture of Brazilian barbecue is a strong family tradition. The combination of flames, smoke and meat always fascinated Givago and now, by developing and managing Pampa Flame, he turned his dream into reality.
True to his origins, Pampa Flame uses a very particular method of barbecue: the Parrilla. Most of the families on the Pampas, at the borders of Brazil, Argentina and Uruguay would solemnly swear that the meat cooked on the Parrilla would taste unique. We strongly believe that you must taste it and add your opinion into it!